Holistic Bin
Dried Hijiki Seaweed - 50 Grams
PRODUCT DETAILS
Product Name: Dried Hijiki Seaweed
Botanical Source: Sargassum fusiforme
Net Weight: 50 Grams
Serving Size: 5gr or 2tbsp
Servings: 15
Origin: Japan
Recommended Use: Once a week
Dried Hijiki Seaweed
Hijiki (Sargassum fusiforme) is a traditional Japanese sea vegetable from the Fucales order, long valued for its rich iron, calcium, magnesium, and natural dietary fiber. Using the historic Ise Method, hijiki is sun-dried at the shore, rehydrated, cleansed, and gently steamed to remove bitterness and unlock its deep umami flavor. Both Naga Hijiki (stem) and Me Hijiki (leaf) are used together to offer a perfect balance of texture and taste—an essential part of classic Japanese home cooking.
Ise Method:
A method developed in the midland of Japan, Mie Prefecture. Most hijiki produced in Japan is made with this method. During spring tide, the hijiki is hand-harvested with the sickle.
Hijiki is then sun-dried at the site. At this state, hijiki is still brown to dark green in color and has an astringent taste. Dried hijiki is taken to the processing site to reconstitute and cleanse any dirt and excess salt.
Hijiki is steamed for a couple of hours. By steaming, bitterness inside hijiki is washed off. Once steamed hijiki is dry, it's complete.
Indication:
Dried Hijiki Seaweed is distinguished by its characteristic, somewhat strong flavor, which is delicious when you have become accustomed to it. It is usually cooked separately and is eaten as an accompaniment, although it is also mixed with other vegetables.
Nutrient-Rich Sargassum fusiforme for Natural Wellness & Traditional Japanese Cuisine
Hand-harvested during spring tide and processed using the traditional Ise Method, our Dried Hijiki Seaweed (Sargassum fusiforme) is a nutrient-rich Pacific brown algae treasured for its natural mineral content. This sustainably sourced, steamed, and rinsed hijiki offers exceptional purity, dense dietary fiber, and plant-based iron—perfect for holistic wellness and authentic Japanese or Korean cooking. Raw, non-GMO, and chemical-free, it delivers true ocean-grown nutrition.
Wellness Benefits of Dried Hijiki Seaweed
- Rich in Dietary Fiber – Supports gut health, digestion, and natural intestinal balance.
- Iron-Rich Seaweed – Traditionally used to support healthy blood levels and help reduce anemia risk.
- Mineral-Dense Superfood – A natural source of calcium, magnesium, and trace minerals for holistic wellness.
- Low-Calorie, Nutrient-Packed – Offers plant-based nutrients without additives, fillers, or chemicals.
- Sustainably Harvested – Spring tide, sun-dried, and steamed using eco-friendly, traditional Japanese processing.
How to Enjoy It
Dried Hijiki is exceptionally versatile and ideal for both vegan and traditional recipes. Soak the seaweed in water and watch it expand to many times its dried size. Use it in salads, soups, simmered dishes, and stir-fries.
For a gourmet preparation:
Simmer ¼ oz hijiki for 5 minutes, cool, then combine with grapefruit segments and sliced avocado. Add the hijiki whole or chopped, and finish with sea salt or tamari for a refreshing, mineral-rich dish.
Available exclusively from Holistic Bin, our Dried Hijiki Seaweed is sustainably harvested, sun-dried, steamed, and thoroughly rinsed for superior purity and traditional flavor. With its mineral-rich profile, dietary fiber, and clean processing, this nutrient-dense brown seaweed is crafted for those seeking authentic, ocean-grown nutrition and elevated holistic wellness. Experience the finest hijiki—pure, natural, and rooted in Japanese tradition.
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