Sea Grape (Caulerpa Lentillifera) Powder - 30 Grams

Also known as “Longevity Seaweed,” Umibudo is a traditional Okinawan superfood linked to the island’s famous long-lived population. The Japanese name “Umi-budō” literally means “sea grapes,” referring to its tiny, pearl-like bubbles that burst with a “puchi-puchi” pop—a sensory delight celebrated across Asia. Beyond its playful texture, Umibudo is a nutritional powerhouse, naturally rich in iodine, calcium, magnesium, and antioxidants. In Europe and the UK, it’s fast becoming a luxury wellness trend, often dubbed the “Green Caviar” of the sea.

Sustainably harvested from the pristine coastal waters of Okinawa, Japan, Umibudo (Caulerpa lentillifera)—also known as Sea Grapes or “Green Caviar”—is a rare seaweed delicacy cherished for its crisp texture and nutrient-rich profile. This raw, non-GMO, sun-dried powder preserves the ocean’s natural vitality, delivering antioxidants, plant-based protein, and minerals that support holistic wellness, beauty, and balance.