Holistic Bin
Fermented Kombu Kelp Powder (Saccharina Japonica) - 30 Grams
PRODUCT DETAILS
Botanical Source: Saccharina Japonica
Supplement Facts: Bio-Availability Extract, 80 Mesh Powder
Net Weight: 30 Grams
Serving Size: 2Gr or 1/2tsp
Servings: 15
Style: Saccharomyces cerevisiae
Origin: Hokkaido, Japan
Certified: JAS Organic
Recommended Use: Daily or Cycle
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Fermented Kombu Kelp
Harvested from the pristine waters of Hokkaido, Japan, Holistic Bin’s Fermented Kombu (Saccharina japonica) is a nutrient-dense kelp transformed through natural fermentation with Saccharomyces cerevisiae. This pure, non-GMO, and chemical-free seaweed powder delivers probiotics, antioxidants, and bioavailable minerals that support vitality and balance. A true ocean-grown ally for holistic living.
Ocean-Grown Probiotic Superfood
Kombu, often called “sweet kelp,” is a brown seaweed cherished across East Asia for centuries. Beyond its culinary role in broths and soups, fermentation enhances its bioavailability—unlocking probiotics, beneficial acids, and deeper umami flavors. Rich in fucoxanthin, iodine, calcium, and omega-3s, fermented kombu represents the fusion of ancient tradition and modern natural wellness.
Wellness Benefits of Fermented Kombu kelp
- Bone & Dental Strength – Provides calcium levels six times higher than milk, with superior absorption supported by natural Vitamin D.
- Skin & Hair Vitality – Antioxidant-rich vitamins, especially B2, promote smooth, radiant skin and resilient, moisturized hair.
- Digestive Harmony – Fermentation adds probiotics while kombu’s soluble and insoluble fibers support gut flora and colon health.
- Cardiovascular Balance – Low in calories and cholesterol, kombu’s omega-3s and fibers naturally support heart and circulatory wellness.
- Immunity & Eye Health – Abundant vitamins and minerals strengthen natural defenses while supporting vision and overall vitality.
How to Enjoy It
Stir fermented kombu powder into soups, broths, or miso for a savory mineral-rich boost. Blend it into smoothies or teas for probiotics and antioxidants, or sprinkle a small serving over rice and vegetables to enhance umami depth. Its subtle, fermented character makes it an excellent complement to both traditional dishes and modern health recipes.
Available exclusively from Holistic Bin, Fermented Kombu (Saccharina japonica) reflects the highest standard of ocean-grown nutrition and probiotic wellness. Sourced from the cold waters of Hokkaido and crafted through natural fermentation, this certified organic, non-GMO, chemical-free extract powder offers unmatched purity, flavor, and vitality—ideal for those committed to holistic living and natural wellness.
Nourish Your Body, Elevate Your Life
At Holistic Bin, we believe in supporting every wellness journey with pure, nature-derived supplements—crafted to nourish, restore, and inspire balance for both people and their pets.