Sea Grape Powder from Okinawa, Japan
Discover the clean, ocean-grown character of Holistic Bin Sea Grape Powder, a premium pantry seaweed made from Okinawan sea grape (Caulerpa lentillifera), also known as umi-budo. Finely milled to 120 mesh and presented in a convenient 30 gram size, this raw seaweed powder brings a naturally briny, green taste to smoothies, broths, dressings, and creative everyday recipes.
Crafted from a prized Japanese sea vegetable and described as a “Longevity Seaweed,” this powder offers a refined way to add ocean botanicals to your daily pantry ritual. Its fine texture blends easily, making it a versatile ingredient for both savory and wellness-inspired formulations.
Why Our Sea Grape Powder Is Different
Authentic Okinawan Origin
Sourced from Okinawa, Japan, this sea grape powder reflects the heritage of one of the most recognized regions for umi-budo.
Raw and Finely Milled
This powder is processed to a 120 mesh consistency, giving it a smooth texture that is easy to stir into beverages, soups, sauces, and functional food recipes.
Premium Seaweed Pantry Ingredient
Sea grape powder offers a distinctive marine profile that works beautifully in gourmet pantry applications, from broths and dressings to smoothie blends and green drink mixes.
Small-Batch Everyday Versatility
With 15 servings per pouch, it is sized for easy daily use or cyclical rotation in your pantry routine.
Verified Quality and Product Details
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Botanical Name: Caulerpa lentillifera
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Common Name: Okinawan Sea Grape Powder
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Also Known As: Umi-budo
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Texture: 120 mesh powder
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Style: Raw, “Longevity Seaweed”
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Net Weight: 30 grams
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Serving Size: 2 grams or 1/2 tsp
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Servings Per Container: 15
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Origin: Okinawa, Japan
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Certification: JAS Organic
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Recommended Use: Daily or cycle
Usage
Add 1/2 teaspoon to smoothies, green drinks, soups, broths, dressings, or recipe blends. Use daily or cycle according to your preferred routine. Start small to appreciate its naturally oceanic flavor profile.
Ingredients
Okinawan Sea Grape Powder (Caulerpa lentillifera)
